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791
Photocatalytic Oxidation of Toluene over TiO₂Catalysts Supported on Glass Fiber
Photocatalytic Oxidation of Toluene over TiO₂Catalysts Supported on Glass Fiber
Young San You, Kyeong-Hwan Chung, Jong-Ho Kim, Go, | 한국화학공학회 | 2001 ,
792
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Physical Properties and Photocatalytic Performance of TiO₂Coated Stainless Steel Plate
Hee Dong Chun, Jae Shin Kim, Seok-Min Yoon, Chang, | 한국화학공학회 | 2001 ,
793
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Dong-Keun Lee, Min-Su Kang, Ik-Sang Chung, In-Che, | 한국화학공학회 | 2001 ,
794
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Sh, | Korean Socity of Food Science&Nutrition | 2003 ,
795
Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat
Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat
Ye-Kyung Lee, Myung-Ye Lee, Mee-Kyung Kim, Won-Ky, | Korean Socity of Food Science&Nutrition | 2004 ,
796
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
797
Evaluation of the Korean National Food Composition Tables
Evaluation of the Korean National Food Composition Tables
Hong-Ju Park, Hye-Kyung Chun, Sung-Hyeon Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
798
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Chi Sung Chun, Ji Hyun Kim, Hyun Ae Lim, Ho-Yong, | Korean Socity of Food Science&Nutrition | 2004 ,
799
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
800
A Study of the Anthropometric Indices and Eating Habits of Female College Students
A Study of the Anthropometric Indices and Eating Habits of Female College Students
HY Chung, MK Song, MH Park, | The Korean Society of Community Nutritio | 2003 ,
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