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791
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Hak-Ju Kim, Heon Jung, Kwon-Young Lee, | 한국화학공학회 | 2001 ,
792
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Sh, | Korean Socity of Food Science&Nutrition | 2003 ,
793
Zinc Intake and Status of the Selected Korean Adults
Zinc Intake and Status of the Selected Korean Adults
Soo-Lim Lee, Eun-Hee Kwak, Jin-Sook Yoon, Chong-S, | Korean Socity of Food Science&Nutrition | 2004 ,
794
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Supplementation of French Maritime Pine Bark Extract (Pycnogenolⓡ) Prevents Lung Injury and Lipid Peroxidation in Nude Mice Exposed to Side-Stream Cigarette Smoke (SSCS)
Jeongmin Lee, Kwon-Taek Hwang, Jong-Moon Lee, Sun, | Korean Socity of Food Science&Nutrition | 2004 ,
795
Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas
Zinc Nutritional Status in Korean Adults from Rural, Urban and Metropolitan Areas
Soo Lim Lee, Eun-Hee Kwak, Jin-Sook Yoon, Chong-S, | Korean Socity of Food Science&Nutrition | 2004 ,
796
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Antioxidative Effect of Rhus javanica Linne Extract Against Hydrogen Peroxide or Menadione Induced Oxidative Strees and DNA Damage in HepG₂Cells
Chi Sung Chun, Ji Hyun Kim, Hyun Ae Lim, Ho-Yong, | Korean Socity of Food Science&Nutrition | 2004 ,
797
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu,, | Korean Socity of Food Science&Nutrition | 2004 ,
798
Structural Changes of the Central State Apparatus in Japan and Korea
Structural Changes of the Central State Apparatus in Japan and Korea
Yong duck Jung, Keunsei Kim, Youngju Kwon, Hwi-mo, | Korean Association for Public Admin. | 2001 ,
799
Health Care Financing and Delivery for the Poor in Korea
Health Care Financing and Delivery for the Poor in Korea
Soonman Kwon, | Korean Association for Public Admin. | 2000 ,
800
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
K Wong, S. Ham, HW Forsythe, | The Korean Society of Community Nutritio | 2005 ,
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