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71
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song, Dong Gwan Kim, Sun Hi Lee, | 한국식물학회 | 2005 ,
72
Isolation and Characterization of Squalene Synthase cDNA from Centella asiatica (L.) Urban
Isolation and Characterization of Squalene Synthase cDNA from Centella asiatica (L.) Urban
Ok-Tae Kim, Nak-Sul Seong, Min Young Kim, Bailk H, | 한국식물학회 | 2005 ,
73
The Effects of Spacefight on Soluble Protein, Isoperoxidase, and Genomic DNA in Ural Licorice (Gycyrrhiza uralensis Fisch.)
The Effects of Spacefight on Soluble Protein, Isoperoxidase, and Genomic DNA in Ural Licorice (Gycyrrhiza uralensis Fisch.)
Wen-Yuan Gao, Rong-Zhao Fu, Lei Fan, Shu-Ping Zha, | 한국식물학회 | 2000 ,
74
Isolation and Sequence Analysis of Promoter DNA Fragments of the Luciferin-Binding Protein Gene in Gonyaulax polyedra
Isolation and Sequence Analysis of Promoter DNA Fragments of the Luciferin-Binding Protein Gene in Gonyaulax polyedra
Sohyoung Kim Hee-Gyun Lee, Dong-Hee Lee, | 한국식물학회 | 2000 ,
75
Local stress field for torsion of a penny-shaped crack in trnsversely isotropic functionally graded strip
Local stress field for torsion of a penny-shaped crack in trnsversely isotropic functionally graded strip
W. J. Feng, R. K. L. Su, | 국제구조공학회(TECNO-PRESS) | 2004 ,
76
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy, | Korean Societyof Food Science&Technology | 2004 ,
77
ISO TC 108의 규격제정 활동현황
ISO TC 108의 규격제정 활동현황
양보석, | 한국소음진동공학회 | 2002 ,
78
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
Sun-Kyun Yoo, Young Sang Chang, Sang-Sun Hur, | Korean Societyof Food Science&Technology | 2004 ,
79
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
80
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Robab Rafiei Tabatabaei, Azadeh Nasirian, | Korean Societyof Food Science&Technology | 2004 ,
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