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71
Swelling Equilibria of Polymeric Hydrogels Containing Poly (acrylamide-sodi-umallylsulfonate-acrylic acid)
Swelling Equilibria of Polymeric Hydrogels Containing Poly (acrylamide-sodi-umallylsulfonate-acrylic acid)
Nam-Hyung Kim, Tae Hyung Lee, Joong So Choi, | 한국화학공학회 | 2000 ,
72
Separation Characteristics of Lactic Acid in Reactive Extraction and Stripping
Separation Characteristics of Lactic Acid in Reactive Extraction and Stripping
Dong-Hoon Han, Yeon Ki Hong, Won Hi Hong, | 한국화학공학회 | 2000 ,
73
Ion Separation of Binary Metallic Aqueous Solutions at Acidic Langmuir Monolayer Surfaces
Ion Separation of Binary Metallic Aqueous Solutions at Acidic Langmuir Monolayer Surfaces
Tai Young Kim, Gil Sun Lee, Dong June Ahn, | 한국화학공학회 | 2001 ,
74
Removal of Heavy Metals in Plating Wastewater Using Carboxylated Alginic Acid
Removal of Heavy Metals in Plating Wastewater Using Carboxylated Alginic Acid
Choong Jeon, Jae Yeon Park, Young Je Yoo, | 한국화학공학회 | 2001 ,
75
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Gita Cherian, | Korean Socity of Food Science&Nutrition | 2003 ,
76
Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro
Effects of Conjugated Linoleic Acid on Adipocyte Secreted Proteins in vitro
Jung-Heum Ha, In Sook Ahn, Jae-Min Byun, Hyung-Ki, | Korean Socity of Food Science&Nutrition | 2003 ,
77
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
78
우유의 k-Casein에서 분해된 Glycomacropeptide에 관한 연구;Ⅱ. Trichloroacetic Acid의 농도에 따른 k-Casein Macropeptide 분별 특성의 변화
우유의 k-Casein에서 분해된 Glycomacropeptide에 관한 연구;Ⅱ. Trichloroacetic Acid의 농도에 따른 k-Casein Macropeptide 분별 특성의 변화
문용일, 이원재, 오세종, | 한국푹산식품학회 | 2005 ,
79
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Ju-Ryoun Soh, Youn Soo Cha, | Korean Socity of Food Science&Nutrition | 2004 ,
80
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Optimization of Lactic Acid Fermentation of Prickly Pear Extract
Min-Jeong Son, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
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Nucleosides, Nucleotides & Nucleic Acids
Marcel Dekker Inc. [, ]