71
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo,
| Korean Societyof Food Science&Technology |
2006
,
72
Nan Hee Lee, Moo-Hyeong Im, Ung-Kyu Choi,
| Korean Societyof Food Science&Technology |
2006
,
73
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You,
| Korean Societyof Food Science&Technology |
2006
,
74
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin,
| Korean Societyof Food Science&Technology |
2006
,
75
Sung-Kon Kim, Sun-Ok Jung,
| Korean Societyof Food Science&Technology |
2006
,
76
Ju Kyoung Oh, Seok Joong Kim, Jee-Young Imm,
| Korean Societyof Food Science&Technology |
2006
,
77
Eun-Mi Choi,
| Korean Societyof Food Science&Technology |
2006
,
78
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo,
| Korean Societyof Food Science&Technology |
2006
,
79
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee,
| Korean Societyof Food Science&Technology |
2006
,
80
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Pil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heu,
| Korean Societyof Food Science&Technology |
2006
,
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University of Agricultural Sciences & Veterinary Medicine of Iasi
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University of Colorado Health Sciences Center
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