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71
Polarized Optical Properties of a GaInP Lateral Superlattice
Polarized Optical Properties of a GaInP Lateral Superlattice
Min, Kyoung-in, | 한국물리학회 | 2006 ,
72
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Yong-Sung Kim., | 대한전자공학회 | 2006 ,
73
Lithoautotrophic Nitrogen Removal With Anaerobic Granular Sludge As Seed Biomass and Its Microbial Community
Lithoautotrophic Nitrogen Removal With Anaerobic Granular Sludge As Seed Biomass and Its Microbial Community
Young Ho Ahn, | 대한환경공학회 | 2006 ,
74
Synthesis of Amorphous Calcium Carbonation in Ethanol and its Crystallization in the Aqeous Solution
Synthesis of Amorphous Calcium Carbonation in Ethanol and its Crystallization in the Aqeous Solution
Ji-Whan Ahn, Jin-Koo Park, Sang-Bop Lee, Hee-Chan, | 한국암반공학회 | 2003 ,
75
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Chang Hee Lee, Jiny Lee, Ki Sun Kim, | 한국원예학회 | 2006 ,
76
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Jin Woo Park, Sea Cheon Oh, Hae Pyeong Lee, Hee T, | 한국화학공학회 | 2000 ,
77
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Hyo Jin Kim, Won-Jung Lee, Yun Hee Park, Sung-Hee, | Korean Socity of Food Science&Nutrition | 2003 ,
78
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
79
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Marketing Expenditure, Strategy, and Performance of Firms in Strategic Alliance : The Case of the New Materials Industry
Jin Han Kim, Song Kun Lee, Kwan Hee Park, Kyung T, | (사)한국마케팅관리학회 | 2000 ,
80
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Changes in Antioxidant Enzyme Activities in Detached Leaves of Cucumber Exposed to Chilling
Min Ah Lee, Hyun Sik Chun, Jin Woo Kim, Hyub Lee,, | 한국식물학회 | 2004 ,
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