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71
단백질 기능 예측을 위한 그래프 기반 모델링
단백질 기능 예측을 위한 그래프 기반 모델링
황두성 ( Doo Sung Hwang ), | 한국정보처리학회 | 2005 ,
72
WAP Push 기술을 이용한 모바일 육성 게임을 위한 WEB과 WAP 서버간의 연동 방법
WAP Push 기술을 이용한 모바일 육성 게임을 위한 WEB과 WAP 서버간의 연동 방법
황도연 ( Doh Yeun Hwang ), | 한국정보처리학회 | 2005 ,
73
선 (線) 을 이용한 감성표현 연구
선 (線) 을 이용한 감성표현 연구
황인화(In Hwa Hwang), | 한국일러스아트학회 | 2000 ,
74
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
75
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
76
Intonation Patterns of Wh-interrogatives in South Kyungsang Korean and Fukuoka Japanese
Intonation Patterns of Wh-interrogatives in South Kyungsang Korean and Fukuoka Japanese
Hyun Kyung Hwang, | 한국언어학회 | 2006 ,
77
The effect of user engagement on system success: A meta-analytical integration of research findings
The effect of user engagement on system success: A meta-analytical integration of research findings
M.I. Hwang, | North-Holland | 1999 ,
78
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
79
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
80
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Eun-Sun Hwang, | 한국식품과학회 | 2003 ,
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