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71
TNF α and PTH utilize distinct mechanisms to induce IL-6 and RANKL expression with markedly different kinetics
TNF α and PTH utilize distinct mechanisms to induce IL-6 and RANKL expression with markedly different kinetics
Jia C. Dai., | Elsevier Inc | 2006 ,
72
Hierarchical Interface-Based Supervisory Control of a Flexible Manufacturing System
Hierarchical Interface-Based Supervisory Control of a Flexible Manufacturing System
R. J. Leduc., | Institute of Electrical and Electronics Engineers | 2006 ,
73
Do Markets Prefer Open or Proprietary Standards for XML Standardization? An Event Study
Do Markets Prefer Open or Proprietary Standards for XML Standardization? An Event Study
Nitin Aggarwal., | M.E. Sharpe | 2006 ,
74
휴대용 단말기 기반의 지능 로봇 사용자 인터페이스
휴대용 단말기 기반의 지능 로봇 사용자 인터페이스
김기오, | 한국정보처리학회 | 2006 ,
75
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Penelope Felipe, Dai-Eun Sok, Ok-Soon Heo, Hyoung, | Korean Societyof Food Science&Technology | 2006 ,
76
Experimental Analysis of Flow Fields inside Intake Heads of a Vacuum Cleaner
Experimental Analysis of Flow Fields inside Intake Heads of a Vacuum Cleaner
Daichin, Sang Joon Lee, | 대한기계학회 | 2005 ,
77
(對譯) 그대가 세계를 바꾼다 = The world is yours to change
(對譯) 그대가 세계를 바꾼다 = The world is yours to change
이케다 다이사쿠, 834-이874그 | 아진 | 2005 834-이874그,
78
UBA-Sot : An Approach to Control and Team Strategy in Robot Soccer
UBA-Sot : An Approach to Control and Team Strategy in Robot Soccer
Juan Miguel Santos, Hugo Doniel Scolnik, Ignacio, | 제어자동화시스템공학회 | 2003 ,
79
Single and Competitive Isotherms of Phenol and o-Cresol by Pulsed-Input Method
Single and Competitive Isotherms of Phenol and o-Cresol by Pulsed-Input Method
Yong-Seok Choi, Ju Weon Lee, Yoon Mo Koo, Kyung H, | 한국화학공학회 | 2000 ,
80
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
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