본문

  1. Home
1000 Results:AA:BI Y 0.310 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
71
Efficient Satellite-Based Sensor Networks for Information Retrieval
Efficient Satellite-Based Sensor Networks for Information Retrieval
Igor Bisio, | INST ELEC & ELEC ENGINEERS | 2008 ,
72
Processes for System Family Architecting, Design, and Integration
Processes for System Family Architecting, Design, and Integration
Andrew P. Sage, | INST ELEC & ELEC ENGINEERS | 2007 ,
73
Input Observer-Based Individual Cylinder Air-Fuel Ratio Control: Modelling, Design and Validation
Input Observer-Based Individual Cylinder Air-Fuel Ratio Control: Modelling, Design and Validation
Bin He, | Institute of Electrical and Electronics Engineers | 2008 ,
74
Adaptive Robust Precision Motion Control of a Piezoelectric Positioning Stage
Adaptive Robust Precision Motion Control of a Piezoelectric Positioning Stage
Jinghua Zhong, | Institute of Electrical and Electronics Engineers | 2008 ,
75
Resource-Constrained Load Balancing Controller for a Parallel Database
Resource-Constrained Load Balancing Controller for a Parallel Database
Zhong Tang, | Institute of Electrical and Electronics Engineers | 2008 ,
76
Sliding-Mode Enhanced Adaptive Motion Tracking Control of Piezoelectric Actuation Systems for Micro/Nano Manipulation
Sliding-Mode Enhanced Adaptive Motion Tracking Control of Piezoelectric Actuation Systems for Micro/Nano Manipulation
Hwee Choo Liaw, | Institute of Electrical and Electronics Engineers | 2008 ,
77
Coordinate Control of Energy Saving Programmable Valves
Coordinate Control of Energy Saving Programmable Valves
Song Liu, | Institute of Electrical and Electronics Engineers | 2008 ,
78
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Young Min Choi, | 한국식품과학회 | 2005 ,
79
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
80
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
처음이전12345678910이후마지막
1
Edebiyat: Journal of Middle Eastern Literatures
Routledge, Ltd. [, ]