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71
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Kee-Young Han, | 한국식품과학회 | 2001 ,
72
Changes of Salinity and Bending Force in Winter Baechu during Brine Salting
Changes of Salinity and Bending Force in Winter Baechu during Brine Salting
Eung-Soo Han, | 한국식품과학회 | 2000 ,
73
Measurement of Stability of the
Measurement of Stability of the
Kee-Young Han, | 한국식품과학회 | 2000 ,
74
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
75
채소수급 안정제도의 평가와 정책제안
채소수급 안정제도의 평가와 정책제안
김병률 ( Byung Ryul Kim ) ,, | 한국식품유통학회 | 2004 ,
76
Effect of Dialogic Funtions of Web Sites on Organization public Relationships
Effect of Dialogic Funtions of Web Sites on Organization public Relationships
An Bo-Seob, | Korea Press Foundation(한국언론재단) | 2009 ,
77
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
kim byoung-hee, | Korea Press Foundation(한국언론재단) | 2007 ,
78
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Nam Soo Han, | 한국식품과학회 | 1999 ,
79
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
80
수삼의 지역별 연근별 인삼사포닌 함량 비교
수삼의 지역별 연근별 인삼사포닌 함량 비교
이충렬 ( Chung Ryul Lee ), | 한국식품과학회 | 2004 ,
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