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71
Design and Implementation of an RFID-based Enterprise Application Framework based on Abstract BP and Kerberos : Information System and Application
Design and Implementation of an RFID-based Enterprise Application Framework based on Abstract BP and Kerberos : Information System and Application
Kyu Hee An, | 한국정보처리학회 | 2006 ,
72
여가활동을 위한 관광지 선호도와 이미지 유사성에 관한 연구
여가활동을 위한 관광지 선호도와 이미지 유사성에 관한 연구
김흥렬 ( Heung Ryul Kim ), | 한국여가레크리에이션학회 | 2006 ,
73
Generalizing Generalizability in Information Systems Research
Generalizing Generalizability in Information Systems Research
Allen S. Lee, | Informs | 2003 ,
74
Software development cost estimation: Integrating neural network with cluster analysis
Software development cost estimation: Integrating neural network with cluster analysis
A. Lee, | North-Holland | 1998 ,
75
Assessment of process improvement from organizational change
Assessment of process improvement from organizational change
S. Lee, | North-Holland | 2008 ,
76
Korea HIV/AIDS Policy on International Migrants
Korea HIV/AIDS Policy on International Migrants
Jung-Whan Lee, | 한국보건교육건강증진학회 | 2006 ,
77
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Jung Su Lee, | 한국보건교육건강증진학회 | 2006 ,
78
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
79
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
80
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
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