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71
스파이스 살인사건
스파이스 살인사건
King, Peter, 843-K54스 | 파피에 | 2011 843-K54스,
72
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
Adrià, Ferran, 594.5-A243d | Phaidon Press | 2008 594.5-A243d,
73
Noma : time and place in Nordic cuisine
Noma : time and place in Nordic cuisine
Redzepi, René, 594.54-R321n | Phaidon | 2010 594.54-R321n,
74
Nobu now
Nobu now
Nobuyuki. Matsuhisa, 594.53-N754n | Clarkson Potter | 2004 594.53-N754n,
75
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
76
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Johnson, Paul, 594.5529-J68f | Wiley | 2007 594.5529-J68f,
77
전통혼례음식
전통혼례음식
김덕희, 594.51-김24저-관광 | 光文閣 | 2007 594.51-김24저-관광,
78
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Takashi Sugimoto, 594.53-T136s | Periplus:Distributed by Tuttle Pub. | 2002 594.53-T136s,
79
(A) taste of tea
(A) taste of tea
Glover, Brian, 573.94-G566t | Ryland Peters & Small | 2007 573.94-G566t,
80
Jamie's dinners
Jamie's dinners
Oliver, Jamie., 594.5-O'48j | Hyperion | 2004 594.5-O'48j,
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James Cook University Law Review
James Cook University School of Law [, ]