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781
솔잎 ( Pinus Densiflora ) 부탄올 획분이 간장의 활성산소 및 제거효소에 미치는 영향
솔잎 ( Pinus Densiflora ) 부탄올 획분이 간장의 활성산소 및 제거효소에 미치는 영향
최진호(Jin Ho Choi), | 한국영양학회 | 2002 ,
782
한국인 백내장환자의 항산화 체계에 관한 연구
한국인 백내장환자의 항산화 체계에 관한 연구
고영숙(Young Sook Ko), | 한국영양학회 | 2002 ,
783
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
784
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
785
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Eun Sook Joo, | 한국영양학회 | 2006 ,
786
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and Parental Dietary Consumption
Yoon Ju Song, | 한국영양학회 | 2005 ,
787
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Influence of Body Weight Perception on Weight Management Behavior among Korean Female Adolescents
Dae Taek Lee, | 한국영양학회 | 2004 ,
788
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Ji Young Kim, | 한국영양학회 | 2004 ,
789
Food Composition Database in Korea
Food Composition Database in Korea
Hye Kyung Chun, | 한국영양학회 | 2004 ,
790
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Development of a Semi-quantitative Food Frequency Questionnaire Based on Dietary Data from the Korea National Health and Nutrition Examination Survey
Youn Jhin Ahn, | 한국영양학회 | 2003 ,
처음이전74757677787980818283이후마지막
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