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781
Critical Reveiw of Korea`s Critical Communication Studies: : Focusing on Cultural Studies and Political Economy
Critical Reveiw of Korea`s Critical Communication Studies: : Focusing on Cultural Studies and Political Economy
Cho Hang-je, | Korea Press Foundation(한국언론재단) | 2009 ,
782
A Comparative Study on The Prediction Models for the Influence of Carry-over Effect on the Effectiveness of Tv Advertising
A Comparative Study on The Prediction Models for the Influence of Carry-over Effect on the Effectiveness of Tv Advertising
Joo Dae-hong, | Korea Press Foundation(한국언론재단) | 2009 ,
783
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
kim byoung-hee, | Korea Press Foundation(한국언론재단) | 2007 ,
784
A Decade since the Introduction of Internet : Impact on the Economy and Implications in Korea
A Decade since the Introduction of Internet : Impact on the Economy and Implications in Korea
Choi Seon-kyou, | Korea Press Foundation(한국언론재단) | 2007 ,
785
Stem-final variation in Korean verbal paradigm
Stem-final variation in Korean verbal paradigm
Haeyeon Kim, | 한국언어학회 | 2007 ,
786
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
787
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
788
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Nam Soo Han, | 한국식품과학회 | 1999 ,
789
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Myoung Dong Kim, | 한국식품과학회 | 1999 ,
790
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
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