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869 Results:AA:D CHO 0.394 sec.
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781
The Application of Simulated Moving Bed Chromatography for the Separation Between 2,6-and 2,7-Dimethylnaphthalene
The Application of Simulated Moving Bed Chromatography for the Separation Between 2,6-and 2,7-Dimethylnaphthalene
Young Dae Kim, Joong Kee Lee, Young Sang Cho, | 한국화학공학회 | 2001 ,
782
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Photocatalytic Inactivation of Algal Growth in Eutrophic Water with Hollow Glass Beads
Dong-Keun Lee, Min-Su Kang, Ik-Sang Chung, In-Che, | 한국화학공학회 | 2001 ,
783
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Ho-Jung Ryu, Dal-Hee Bae, Keun-Hee Han, Seung-Yon, | 한국화학공학회 | 2001 ,
784
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Duk Bong Cho, Hye Young Seo, Kyong Su Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
785
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Youn Ju Choi, Jae Hee Jang, Hye Kyung Park, Yong, | Korean Socity of Food Science&Nutrition | 2003 ,
786
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
787
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
788
Intergovernmental Relation (IGR) in Korea and Japan : Phases, Patterns, and Progress Toward Decentralization (Local Autonomy) in a Trans-Pacific Context
Intergovernmental Relation (IGR) in Korea and Japan : Phases, Patterns, and Progress Toward Decentralization (Local Autonomy) in a Trans-Pacific Context
Yoo Sung Choi, Deil S. Wright, | Korean Association for Public Admin. | 2004 ,
789
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
JS Kim, BK Lee, GH Jung, DM Jang, TS Choi, YJ Son, | The Korean Society of Community Nutritio | 2003 ,
790
Characterization of Oxide Scales Formed on Low Carbon Steel between 1100 and 1250℃ in Air
Characterization of Oxide Scales Formed on Low Carbon Steel between 1100 and 1250℃ in Air
J. W. Kim, J. W. Choi, D. B. Lee, | Metals and Materials | 2005 ,
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