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771
(아마추어는 설득을 하고) 프로는 협상을 한다
(아마추어는 설득을 하고) 프로는 협상을 한다
브렛, 진 M, 325.1-브294프 | 스마트비즈니스 | 2011 325.1-브294프,
772
Food marketing to children and youth : threat or opportunity?
Food marketing to children and youth : threat or opportunity?
McGinnis, J. Michael., 594.5-P556q | National Academies Press | 2006 594.5-P556q,
773
Eating out : social differentiation, consumption, and pleasure
Eating out : social differentiation, consumption, and pleasure
Warde, Alan., 381.75-W265e | Cambridge University Press | 2000 381.75-W265e,
774
Restaurant basics : why guests don't come back--and what you can do about it
Restaurant basics : why guests don't come back--and what you can do about it
Marvin, Bill., 596.9-M391r | Wiley | 1992 596.9-M391r,
775
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Greweling, Peter P., 573.92-G841c | John Wiley and Sons | 2007 573.92-G841c,
776
Boom : marketing to the ultimate power consumer--the baby boomer woman
Boom : marketing to the ultimate power consumer--the baby boomer woman
Brown, Mary, 326.16-B879b | American Management Association | 2006 326.16-B879b,
777
Consumption, food, and taste : culinary antinomies and commodity culture
Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan, 335.173-W265c | Sage Publications | 1997 335.173-W265c,
778
Nobu now
Nobu now
Nobuyuki. Matsuhisa, 594.53-N754n | Clarkson Potter | 2004 594.53-N754n,
779
Nobu : the cookbook
Nobu : the cookbook
Nobuyuki. Matsuhisa, 594.53-N754n | Kodansha | 2001 594.53-N754n,
780
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
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