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771
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scavenging Activity of Moru-Ju
Kyung Hee Koh, | 한국식품과학회 | 2003 ,
772
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Myoog-Soo Chung, | 한국식품과학회 | 2003 ,
773
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
774
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Taek Joon Yoon, | 한국식품과학회 | 2003 ,
775
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
776
Identification of Effective Microorganisms from Kefir Fermented Milk
Identification of Effective Microorganisms from Kefir Fermented Milk
Chil-Sung Kwon, | 한국식품과학회 | 2003 ,
777
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Sun A. Kim, | 한국식품과학회 | 2003 ,
778
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
779
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park, | 한국식품과학회 | 2003 ,
780
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi-Yeon Park, | 한국식품과학회 | 2003 ,
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