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771
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Young Jin Kim, | 한국식품과학회 | 2000 ,
772
Simulating Migration Models and Determining the Releasing Rate of Potassium Sorbate from Antimicrobial Plastic Film
Simulating Migration Models and Determining the Releasing Rate of Potassium Sorbate from Antimicrobial Plastic Film
Jung H. Han, | 한국식품과학회 | 2000 ,
773
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
774
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Tae-Jip Kim, | 한국식품과학회 | 2000 ,
775
5'-Phosphodiesterase Activity from Malt Rootlets
5'-Phosphodiesterase Activity from Malt Rootlets
Won-Jong Lee, | 한국식품과학회 | 2000 ,
776
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Won Young Lee, | 한국식품과학회 | 2000 ,
777
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Jung-Il Cho, | 한국식품과학회 | 2000 ,
778
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Se Jong Oh, | 한국식품과학회 | 2003 ,
779
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
780
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong Ju Son, | 한국식품과학회 | 2003 ,
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