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771
Carnitine Content of Common Korean Foods
Carnitine Content of Common Korean Foods
Yeon-Kyeong Lee, | KFN(한국식품영양과학회) | 2002 ,
772
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
773
Plasma Concentrations of Fe, Cu, Mn, and Cr of Maternal and Umbilical Cord Blood during Pregnancy
Plasma Concentrations of Fe, Cu, Mn, and Cr of Maternal and Umbilical Cord Blood during Pregnancy
Jong-Im Lee, | KFN(한국식품영양과학회) | 2002 ,
774
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Jo Cheorun, | KFN(한국식품영양과학회) | 2002 ,
775
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
776
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans
Mi-Ja Chung, | KFN(한국식품영양과학회) | 2003 ,
777
복숭아 소비행태 및 등급규격 개선에 관한 연구
복숭아 소비행태 및 등급규격 개선에 관한 연구
이호철(Ho Chol Lee), | 한국식품유통학회 | 2000 ,
778
복숭아 고품질화를 위한 표준화 등급화 전략
복숭아 고품질화를 위한 표준화 등급화 전략
이호철(Ho Chol Lee), | 한국식품유통학회 | 2000 ,
779
재외동포 원로예술가 구술채록 : 일본편
재외동포 원로예술가 구술채록 : 일본편
국립국악원, 670.9-국298재재 | 국립국악원 | 2019 670.9-국298재재,
780
Are Your Citations Clean?
Are Your Citations Clean?
Lee, D., | Association for Computing Machinery | 2007 ,
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