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761
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee Hye Park, | 한국식품과학회 | 2003 ,
762
Inactivation of Peroxidase by Hurdle Technology
Inactivation of Peroxidase by Hurdle Technology
Jeong-Yoon Ku, | 한국식품과학회 | 2000 ,
763
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun Ho Kim, | 한국식품과학회 | 2003 ,
764
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Gyu Hong Han, | 한국식품과학회 | 2003 ,
765
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung Sun Kang, | 한국식품과학회 | 2003 ,
766
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
767
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501
Tae-Jip Kim, | 한국식품과학회 | 2000 ,
768
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Won Young Lee, | 한국식품과학회 | 2000 ,
769
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Eun-Jin Park, | 한국식품과학회 | 2000 ,
770
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong Ju Son, | 한국식품과학회 | 2003 ,
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