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751
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
752
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
753
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Jung Hyun Kim, Jeong Soon Lee, Young-Chan Kim, Sh, | Korean Socity of Food Science&Nutrition | 2003 ,
754
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Eui-Cheol Shin, Hae-Jin Jang, Hyung-Il Lee, Hae-J, | Korean Socity of Food Science&Nutrition | 2003 ,
755
In vitro Biological Control Against Trichoderma harzianum Using Antifungal Bacteria
In vitro Biological Control Against Trichoderma harzianum Using Antifungal Bacteria
Ho Yong Lee and Soung-Hee Hyun, | 한국환경생물학회 | 2000 ,
756
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
757
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
758
Preliminary Study on Petrophysical Properties of Artificial Gas Hydrate Bearing Sediments
Preliminary Study on Petrophysical Properties of Artificial Gas Hydrate Bearing Sediments
Jaehyoung Lee, Won-Seok Lee, Se Joon Kim, Hyun Ta, | 한국암반공학회 | 2005 ,
759
Iron Status and Its Relations with Nutrient Intake, Coffee Drinking, and Smoking in Korean Urban Adults
Iron Status and Its Relations with Nutrient Intake, Coffee Drinking, and Smoking in Korean Urban Adults
JW Lee, SJ Hyun, CS Kwak, | The Korean Society of Community Nutritio | 2003 ,
760
Significance of Gate Geometry and Injection Speed on the Flow Behavior of Molten Al Alloy During Die Filling
Significance of Gate Geometry and Injection Speed on the Flow Behavior of Molten Al Alloy During Die Filling
Jae-Chul Lee, Hyun Kwang Seok, Hong-Kee Lee, | 대한금속.재료학회 | 2005 ,
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