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751
Relationship between Auxin-Induced Cell Proliferation and Somatic Embryogenesis in Culture of Corrot Cotyledons
Relationship between Auxin-Induced Cell Proliferation and Somatic Embryogenesis in Culture of Corrot Cotyledons
Eu Yup Kim, Eun Kyong Lee, Duck-Yee Cho, Woong-Yo, | 한국식물학회 | 2000 ,
752
Identification and Purification of Trans-Acting Factors Binding to the rbcL R2 Promoter Region in Maize (Zea mays)
Identification and Purification of Trans-Acting Factors Binding to the rbcL R2 Promoter Region in Maize (Zea mays)
Woo-Yang Kim, Jin-Seong Eum, Woong-Seop Sim, | 한국식물학회 | 2000 ,
753
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
754
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
755
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
756
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
757
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Jay Wook Kim, Jung Eun Huh, Suk Hun Kyung, Kyu Ha, | Korean Societyof Food Science&Technology | 2004 ,
758
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Resveratrol Induces Apoptosis in SW480 Human Colon Cancer Cell Lines
Hyun Sook Lee, Eun Young Sur, Woo Kyoung Kim, | Korean Societyof Food Science&Technology | 2004 ,
759
Recent Progress in Enzymatic Production of Structured Lipids
Recent Progress in Enzymatic Production of Structured Lipids
Eun-Ju Kim, Suk Hoo Yoon, | Korean Societyof Food Science&Technology | 2003 ,
760
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Gyung-Jin Bahk, Yong-Su Kim, Eun-Ha Shin, Woo-Sup, | Korean Societyof Food Science&Technology | 2003 ,
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