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751
농업부문 웹캐스팅의 이용 실태와 활성화 방안
농업부문 웹캐스팅의 이용 실태와 활성화 방안
최돈우 ( Don Woo Choi ) ,, | 한국식품유통학회 | 2004 ,
752
참당귀의 유통경로별 효율성 분석
참당귀의 유통경로별 효율성 분석
최돈우 ( Choe Don U ), | 한국식품유통학회 | 2003 ,
753
가공식품시장의 구조적 특성과 식품산업체의 상품화전략
가공식품시장의 구조적 특성과 식품산업체의 상품화전략
김철호 ( Kim Cheol Ho ), | 한국식품유통학회 | 2003 ,
754
배합사료의 공급체계에 대한 소비자의 의식조사
배합사료의 공급체계에 대한 소비자의 의식조사
김종호 ( Jong Ho Kim ) ,, | 한국식품유통학회 | 2005 ,
755
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
756
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
757
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
A Comparrative Study on Self-regulation System of the internet from a Media Accountability Perspective
Hwang Young-suk, | Korea Press Foundation(한국언론재단) | 2009 ,
758
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
759
Phrasal Verb Constructions in English : A Lexicalist Approach
Phrasal Verb Constructions in English : A Lexicalist Approach
Chan Chung, | 한국언어학회 | 2007 ,
760
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
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