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741
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo, | Korean Societyof Food Science&Technology | 2003 ,
742
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Bifidobacterium longum BL730 Confers Protective Potentials against salmonella Infection to Mice
Yun Young Go, Ik-Hyun Cho, Jee Eun Kim, Jung Won, | Korean Societyof Food Science&Technology | 2003 ,
743
Effects of Sn on the Oxidation and Oxide Characteristics of Zr Alloys in Water and a LiOH Solution
Effects of Sn on the Oxidation and Oxide Characteristics of Zr Alloys in Water and a LiOH Solution
Yong Hwan Jeong, Jun-Hwan Kim, Hyun-gil Kim, | 대한금속.재료학회 | 2004 ,
744
Numerical Modeling of Turbulent Nonpremixed Lifted Flames
Numerical Modeling of Turbulent Nonpremixed Lifted Flames
Hoojoong Kim, Yongmo Kim, Kook-young Ahn, | 대한기계학회 | 2004 ,
745
Local Collision Avoidance of Multiple Robots Using Avoidability Measure and Relative Distance
Local Collision Avoidance of Multiple Robots Using Avoidability Measure and Relative Distance
Nak Yong Ko, Dong Jin Seo, Koung Suk Kim, | 대한기계학회 | 2004 ,
746
Chitosan-Gelatin Nanoemulsions Prepared by SPG(Shirasu Porus Glass) MembraneProcess and Their Characterisitics
Chitosan-Gelatin Nanoemulsions Prepared by SPG(Shirasu Porus Glass) MembraneProcess and Their Characterisitics
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
747
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
748
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
749
Elastic and Inelastic Response Spectra Considering the Nonlinearity of the Underlying Soil due to Weak and Moderate Earthquakes
Elastic and Inelastic Response Spectra Considering the Nonlinearity of the Underlying Soil due to Weak and Moderate Earthquakes
Yong Seok Kim, | 대한건축학회 | 2004 ,
750
Study on the Periodic Flows in a Rectangular Container Under a Background Rotation
Study on the Periodic Flows in a Rectangular Container Under a Background Rotation
Yong Kweon Suh, Jae Hyun Park, Sung Kyun Kim, | 대한기계학회 | 2004 ,
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