본문

  1. Home
1000 Results:AA:SO A 0.562 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
741
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
742
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
743
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
744
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
745
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
746
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
747
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Mi-Youn Lim, | 한국식품과학회 | 2004 ,
748
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
749
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
750
Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents
Effect of Lonicera japonica Flower on Body Weight Gain and Glucose Tolerance in Rodents
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
처음이전70717273747576777879이후마지막
1
Research Journal of Agricultural Science
Banat University of Agricultural Sciences & Veterinary Medicine Timisoara [, ]