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741
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
742
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
Ji Man Heo, | 한국식품과학회 | 2005 ,
743
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
744
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Sun-Yup Shim, | 한국식품과학회 | 2006 ,
745
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Identification, Characteristics, and Growth Inhibition of the Strain Isolated from Spoiled Wet Noodle
Hyeong Hyoi Kim, | 한국식품과학회 | 2005 ,
746
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
747
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
748
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Sanghee Um, | 한국식품과학회 | 2006 ,
749
Sorption Behavior of 1-Methylcyclopropene on Adsorbing Agents for Use in Extending the Freshness of Postharvest Food Products
Sorption Behavior of 1-Methylcyclopropene on Adsorbing Agents for Use in Extending the Freshness of Postharvest Food Products
Younsuk Lee, | 한국식품과학회 | 2006 ,
750
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Byong-Hak Oh, | 한국식품과학회 | 2006 ,
처음이전70717273747576777879이후마지막
1
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
2
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
3
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
4
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
5
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
6
Abrams et al. v. United States
Great Neck Publishing [, ]
7
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
8
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
9
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
10
Acta Archaeologica
Blackwell Publishing Limited [, ]
11
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
12
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
13
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
14
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
15
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
16
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
17
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
20
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]