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741
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee, | 한국식품과학회 | 2003 ,
742
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee, | 한국식품과학회 | 2003 ,
743
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee, | 한국식품과학회 | 2003 ,
744
Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat
Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat
Eun Young Lee, | 한국식품과학회 | 2003 ,
745
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
746
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Jeung-Hee Lee, | 한국식품과학회 | 2003 ,
747
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
748
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
749
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun Ju Lee, | 한국식품과학회 | 2003 ,
750
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun Ju Lee, | 한국식품과학회 | 2003 ,
처음이전70717273747576777879이후마지막
1
Address on the Middle East Crisis
Great Neck Publishing [, ]
2
Arabic & Middle Eastern Literatures
Carfax Publishing Company [, ]
3
Behavioral Sleep Medicine
Lawrence Erlbaum Associates [, ]
4
BLACFAX
R Edward Lee [, ]
5
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
6
Critique: Critical Middle Eastern Studies
Carfax Publishing Company [, ]
7
Diary of a Southern Belle (Excerpts)
Great Neck Publishing [, ]
8
DOMES: Digest of Middle East Studies
Global Information Company [, ]
9
Edebiyat: Journal of Middle Eastern Literatures
Routledge, Ltd. [, ]
10
Executive Female (0199-2880)
National Association for Female Executives [, ]
11
General Robert E Lee's Farewell to His Army
Great Neck Publishing [, ]
12
International Journal of Sustainable Energy
Taylor & Francis Ltd [, ]
13
Journal of Sleep Research
Blackwell Publishing Limited [, ]
14
Lee Resolution
Great Neck Publishing [, ]
15
Middle East
IC Publications Ltd. [, ]
16
Middle Eastern Literatures
Carfax Publishing Company [, ]
17
Middle East Intelligence Bulletin
Middle East Forum [, ]
18
Middle East Journal
Middle East Journal [, ]
19
Middle East Policy
Blackwell Publishing Limited [, ]
20
Middle East Quarterly
Middle East Forum [, ]