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741
A Study on Correlation Between Pressure Variations and Augmentation of Heat Transfer in Acoustic Fields
A Study on Correlation Between Pressure Variations and Augmentation of Heat Transfer in Acoustic Fields
Yool Kwon Oh, Ho Dong Yang, | 대한기계학회 | 2004 ,
742
Central Crack in a Piezoeletric Disc
Central Crack in a Piezoeletric Disc
Jong Ho Kwon, | 대한기계학회 | 2004 ,
743
Transient Response of a Permeable Crack Normal to a Piezoelectric-elastic Interface : Anti-plane Problem
Transient Response of a Permeable Crack Normal to a Piezoelectric-elastic Interface : Anti-plane Problem
Soon Man Kwon, Kang Yong Lee, | 대한기계학회 | 2004 ,
744
Physiological Activities of Ginger Extracts Originated from Different Habitat
Physiological Activities of Ginger Extracts Originated from Different Habitat
Tae-Soo Lim, Hyun-In Oh, Joong-Ho Kwon, Hyun-Ku, | Korean Societyof Food Science&Technology | 2006 ,
745
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
746
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon, | Korean Societyof Food Science&Technology | 2006 ,
747
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Daeseok Han, Eun-Kyung Kwon, Dong Woo Kim, Young-, | Korean Societyof Food Science&Technology | 2006 ,
748
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
749
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
750
An Acoustic Study of Compensatory Lengthening in Korean
An Acoustic Study of Compensatory Lengthening in Korean
Kwon, Young-Kook, | 새한영어영문학회 | 2006 ,
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