741
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo,
| Korean Societyof Food Science&Technology |
2006
,
742
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
743
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y,
| Korean Societyof Food Science&Technology |
2006
,
744
Hee-Soo Shin, Jae-Kwon Lee, Young-Chull Ahn, Chan,
| 대한기계학회 |
2005
,
745
Sohye Kim, Kyunghee Hong, Ki-Hyo Jang, Soon Ah Ka,
| 한국영양학회 |
2005
,
746
Kyounglan Kang, Youngbuhm Huh, Chan Park, Ryo Won,
| 한국영양학회 |
2005
,
747
Min-Jung Kang, Jung-In Kim, Hee-Jeong Joo, Toe-Ji,
| 한국영양학회 |
2005
,
748
Yun Hee Hwang, Keum Jee Kang,
| 한국영양학회 |
2005
,
749
Hyang-Mi Kwon, Soon Sung Lim, Yean-Jung Choi, Yu-,
| 한국영양학회 |
2005
,
750
Hoi Kwan Lee, Su Jin Chae, Won Ho Kang,
| 한국마이크로전자및 패키징학회 |
2005
,
소트
구분
자료유형
저자
- Ji Koon Park (4+)
- 강미영 ( Mi Young Kang ) (4+)
- Ey Goo Kang (3+)
- Hong Taek Kim (3+)
- Jeong Won Kang (3+)
출판사
출판년도
언어
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español