본문

  1. Home
814 Results:AA:LEE SH 0.374 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
721
Regeneration of Grape (Vitis labruscana cv. Kyoho)by Shoot-Tip Culture
Regeneration of Grape (Vitis labruscana cv. Kyoho)by Shoot-Tip Culture
Hye-Jeong Park, Ho-Rim Lee, Jaeho Pyee, Hyeon-Che, | 한국식물학회 | 2001 ,
722
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
Jin-Hyun Kim, Sung Ho Shin, Sung-Ho Cho, Woo-Sung, | 한국식물학회 | 2000 ,
723
Should We Wait for a New Technology?
Should We Wait for a New Technology?
KISANG LEE, HYUN PARK, | The Korean Economic Association | 2001 ,
724
Domestic and Foreign Currency-Specific Shocks in Asian Foreign Exchange Markets
Domestic and Foreign Currency-Specific Shocks in Asian Foreign Exchange Markets
KEUN-YEONG LEE, | The Korean Economic Association | 2002 ,
725
Numerical study of dynamic buckling for plate and shell structures
Numerical study of dynamic buckling for plate and shell structures
Z. S. Liu, H. P. Lee, C. Lu, | 국제구조공학회(TECNO-PRESS) | 2005 ,
726
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
727
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
728
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
729
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
730
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
처음이전68697071727374757677이후마지막