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711
패션텍스타일 디자인의 디지털화 연구-디지털화에 따른 패션스타일 CAD디자인의 활용가치 연구
패션텍스타일 디자인의 디지털화 연구-디지털화에 따른 패션스타일 CAD디자인의 활용가치 연구
강혜승, 권민희, | 한국디자인학회 | 2004 ,
712
로제 카이와(Roger Caillois)의 놀이론을 통한 온라인 게임 고찰
로제 카이와(Roger Caillois)의 놀이론을 통한 온라인 게임 고찰
안상혁, | 한국디자인학회 | 2004 ,
713
Isolation of Saponin-free Fraction from Ginseng (Panax ginseng C.A. Meyer) and its Effects on the Function of Neutrophils
Isolation of Saponin-free Fraction from Ginseng (Panax ginseng C.A. Meyer) and its Effects on the Function of Neutrophils
Lioudmila Larina, Byung Goo Cho, Leonid Ten, Hoon, | 한국화학공학회 | 2001 ,
714
Removal of Heavy Metals in Plating Wastewater Using Carboxylated Alginic Acid
Removal of Heavy Metals in Plating Wastewater Using Carboxylated Alginic Acid
Choong Jeon, Jae Yeon Park, Young Je Yoo, | 한국화학공학회 | 2001 ,
715
Effect of Calcination Temperature and Addition of Silica, Zirconia, Alumina on the Photocatalytic Activity of Titania
Effect of Calcination Temperature and Addition of Silica, Zirconia, Alumina on the Photocatalytic Activity of Titania
Kyeong Youl Jung, Seung Bin Park, | 한국화학공학회 | 2001 ,
716
Liquid-Phase Degradation of HDPE over Alkali-Treated Natural Zeolite Catalysts
Liquid-Phase Degradation of HDPE over Alkali-Treated Natural Zeolite Catalysts
Seung Won Jeong, Jong-Ho Kim, Gon Seo, | 한국화학공학회 | 2001 ,
717
Coke Formation on the Surface of α-Al₂O₃ in the Catalytic Pyrolysis of Naphtha
Coke Formation on the Surface of α-Al₂O₃ in the Catalytic Pyrolysis of Naphtha
Sang Mun Jeong, Young Chang Byun, Jong Hyun Chae,, | 한국화학공학회 | 2001 ,
718
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Effect of Water on Liquid Phase DME Synthesis from Syngas over Hybrid Catalysts Composed of Cu/ZnO/Al₂O₃and γ-A1₂O₃
Hak-Ju Kim, Heon Jung, Kwon-Young Lee, | 한국화학공학회 | 2001 ,
719
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Ho-Jung Ryu, Dal-Hee Bae, Keun-Hee Han, Seung-Yon, | 한국화학공학회 | 2001 ,
720
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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