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711
Brassinosteroids Affect Ethylene Production in the Primary Roots of Maize (Zea mays L.)
Brassinosteroids Affect Ethylene Production in the Primary Roots of Maize (Zea mays L.)
Sun Hwa Lim, Soo Chul Chang, June Seung Lee, Seon, | 한국식물학회 | 2002 ,
712
Thidiazuron Required for Efficient Somatic Embryogenesis from Suspension-Cultured Cells of Pimpinella brachycarpa
Thidiazuron Required for Efficient Somatic Embryogenesis from Suspension-Cultured Cells of Pimpinella brachycarpa
Joon Chul Kim, Mi Young Chang, Su In Son, Su Jeon, | 한국식물학회 | 2001 ,
713
Impacts of the Exchange Rate Changes on Agriculture : Profit Function Approach and Implications for Korean Hog Industry
Impacts of the Exchange Rate Changes on Agriculture : Profit Function Approach and Implications for Korean Hog Industry
YONG-KEE LEE, | The Korean Economic Association | 2000 ,
714
A study on pushover analyses of reinforced concrete columns
A study on pushover analyses of reinforced concrete columns
Yu-Chi Sung, Kuang-Yen Liu, Chin-Kuo Su, I-Chau T, | 국제구조공학회(TECNO-PRESS) | 2005 ,
715
Performance Based Analysis of Steel Structures Considering the Changes of Lateral Force Distribution Along the Height
Performance Based Analysis of Steel Structures Considering the Changes of Lateral Force Distribution Along the Height
Young-Kyu Ju, Sang-Dae Kim, | The Korean Society of Steel Structures | 2002 ,
716
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murille
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
717
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
Sun-Kyun Yoo, Young Sang Chang, Sang-Sun Hur, | Korean Societyof Food Science&Technology | 2004 ,
718
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang, Hyun-Mi Seo, Oh-Taek Kwon, Hyeo, | Korean Societyof Food Science&Technology | 2004 ,
719
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
720
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rita de Cassia Salvucci Celeste Ormenese, Yoon Ki, | Korean Societyof Food Science&Technology | 2004 ,
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