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711
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
712
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
713
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H, | Korean Societyof Food Science&Technology | 2004 ,
714
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin, Younsuk Lee, | Korean Societyof Food Science&Technology | 2003 ,
715
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Effect of Deformation Temperature on the Formation of Ultrafine Grains in the 5052 Al Alloy
Y.B. Lee, D.H. Shin, W.J. Nam, | 대한금속.재료학회 | 2004 ,
716
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
717
Shelf Life Determination of Precooked Frozen Meat Dumplings
Shelf Life Determination of Precooked Frozen Meat Dumplings
Young-Chun Lee, Hyung- Sub Yang, Dong-Ho Kim, | 한국산업식품공학회 | 2002 ,
718
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
ANALYSIS OF SHEAR KAG ANOMALY IN BOX GIRDERS
Sung C. Lee, | 대한토목학회 | 2000 ,
719
Application of the Scaling Law for Swept Shock/Boundary-Layer Interactions
Application of the Scaling Law for Swept Shock/Boundary-Layer Interactions
Yeol Lee, | 대한기계학회 | 2003 ,
720
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
Qualitative Investigation of Assisted Living Residents' Foodservice Experience
KE Lee, CW Shanklin, HC Huang, | 대한지역사회영양학회 | 2004 ,
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