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711
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee, | 한국식품과학회 | 2003 ,
712
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Effect of y-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee, | 한국식품과학회 | 2003 ,
713
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Jae-Kwon Lee, | 한국식품과학회 | 2003 ,
714
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee, | 한국식품과학회 | 2003 ,
715
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee, | 한국식품과학회 | 2003 ,
716
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee, | 한국식품과학회 | 2003 ,
717
Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat
Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat
Eun Young Lee, | 한국식품과학회 | 2003 ,
718
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
719
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Jeung-Hee Lee, | 한국식품과학회 | 2003 ,
720
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
처음이전67686970717273747576이후마지막
1
Address on the Middle East Crisis
Great Neck Publishing [, ]
2
Arabic & Middle Eastern Literatures
Carfax Publishing Company [, ]
3
Behavioral Sleep Medicine
Lawrence Erlbaum Associates [, ]
4
BLACFAX
R Edward Lee [, ]
5
CELE Exchange. Centre for Effective Learning Environments
Organisation for Economic Cooperation & Development [, ]
6
Critique: Critical Middle Eastern Studies
Carfax Publishing Company [, ]
7
Diary of a Southern Belle (Excerpts)
Great Neck Publishing [, ]
8
DOMES: Digest of Middle East Studies
Global Information Company [, ]
9
Edebiyat: Journal of Middle Eastern Literatures
Routledge, Ltd. [, ]
10
Executive Female (0199-2880)
National Association for Female Executives [, ]
11
General Robert E Lee's Farewell to His Army
Great Neck Publishing [, ]
12
International Journal of Sustainable Energy
Taylor & Francis Ltd [, ]
13
Journal of Sleep Research
Blackwell Publishing Limited [, ]
14
Lee Resolution
Great Neck Publishing [, ]
15
Middle East
IC Publications Ltd. [, ]
16
Middle Eastern Literatures
Carfax Publishing Company [, ]
17
Middle East Intelligence Bulletin
Middle East Forum [, ]
18
Middle East Journal
Middle East Journal [, ]
19
Middle East Policy
Blackwell Publishing Limited [, ]
20
Middle East Quarterly
Middle East Forum [, ]