본문

  1. Home
1000 Results:AA:JU J 0.346 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
711
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Jun-Tae Kim, | 한국식품과학회 | 2006 ,
712
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
713
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed
Jae-Hoon Choi, | 한국식품과학회 | 2006 ,
714
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Kee Tae Kim, | 한국식품과학회 | 2005 ,
715
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Determination of Total Chiro-inositol Content in Selected Natural Materials and Evaluation of the Antihyperglycemic Effect of Pinitol Isolated from Soybean and Carob
Jung In Kim, | 한국식품과학회 | 2005 ,
716
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Young Min Choi, | 한국식품과학회 | 2005 ,
717
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
718
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
719
Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome
Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome
Hyo Gyung Kim, | 한국식품과학회 | 2005 ,
720
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent
Joong Hyuck Auh, | 한국식품과학회 | 2005 ,
처음이전67686970717273747576이후마지막