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711
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Jae Ho Park, Soon Young Kim, Ben O. de Lumen, Kon, | 한국식물학회 | 2002 ,
712
Thidiazuron Required for Efficient Somatic Embryogenesis from Suspension-Cultured Cells of Pimpinella brachycarpa
Thidiazuron Required for Efficient Somatic Embryogenesis from Suspension-Cultured Cells of Pimpinella brachycarpa
Joon Chul Kim, Mi Young Chang, Su In Son, Su Jeon, | 한국식물학회 | 2001 ,
713
Precaution, Cleanup and Liability : A Model of Environmentally Harmful Discharges
Precaution, Cleanup and Liability : A Model of Environmentally Harmful Discharges
JEONG-YOO KIM, SANG LYONG JOO, | The Korean Economic Association | 2005 ,
714
Natural vibration characteristics of a clamped circular plate in contact with fluid
Natural vibration characteristics of a clamped circular plate in contact with fluid
Myung Jo Jhung, Young Hwqan Choi, Hho Jung Kim, K, | 국제구조공학회(TECNO-PRESS) | 2005 ,
715
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
716
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
717
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
718
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
719
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Gyung-Jin Bahk, Yong-Su Kim, Eun-Ha Shin, Woo-Sup, | Korean Societyof Food Science&Technology | 2003 ,
720
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong, | Korean Societyof Food Science&Technology | 2003 ,
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