본문

  1. Home
828 Results:AA:HWANG H 0.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
711
Experiments on the Thermal Stratification in the Branch of NPP
Experiments on the Thermal Stratification in the Branch of NPP
Sang-Nyung Kim, Seon-Hong Hwang, Ki-Hoon Yoon, | 대한기계학회 | 2005 ,
712
Attitude Determination GPS/INS Integrated Navigation System with FDI Algorithm for a UAV
Attitude Determination GPS/INS Integrated Navigation System with FDI Algorithm for a UAV
Sang Heon Oh, Dong-Hwan Hwang, Chansik Park, Sang, | 대한기계학회 | 2005 ,
713
LC Aligning Properties for Homeotropic Alignment of NLC on the SiOх Thin Film as Incident Angle of Electron Beam Evaporation Angle
LC Aligning Properties for Homeotropic Alignment of NLC on the SiOх Thin Film as Incident Angle of Electron Beam Evaporation Angle
Jong-Hwan Kim, | 한국전기전자재료학회 | 2007 ,
714
Trade-off Characteristic between Gate Length Margin and Hot Carrier Lifetime by Considering ESD on NMOSFETs of Submicron Technology
Trade-off Characteristic between Gate Length Margin and Hot Carrier Lifetime by Considering ESD on NMOSFETs of Submicron Technology
Bong-Kyu Joung, | 한국전기전자재료학회 | 2007 ,
715
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
716
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
717
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
718
The Time Course Effects of Conjugated Linolelic Acids on Body Weight, Adipose Depots and Lipid Profiles in the Male ICR Mice Fed Different Fat Sources
The Time Course Effects of Conjugated Linolelic Acids on Body Weight, Adipose Depots and Lipid Profiles in the Male ICR Mice Fed Different Fat Sources
Yun Hee Hwang, Keum Jee Kang, | 한국영양학회 | 2005 ,
719
Improving Sensitivity of SAW-based Pressure Sensor with Metal Ground Shielding over Cavity
Improving Sensitivity of SAW-based Pressure Sensor with Metal Ground Shielding over Cavity
Keekeun Lee, Jeangsu Hwang, Wen Wang, Geunyoung K, | 한국마이크로전자및 패키징학회 | 2005 ,
720
Study on Charge Transport in Nanoscale Organic Monolayers for Molecular Electronics Using Liquid Phase Electrodes
Study on Charge Transport in Nanoscale Organic Monolayers for Molecular Electronics Using Liquid Phase Electrodes
Jinha Hwang, | 한국마이크로전자및 패키징학회 | 2005 ,
처음이전67686970717273747576이후마지막