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711
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
712
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
713
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
714
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Myung-Ju Sung, | 한국식품과학회 | 2006 ,
715
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
716
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
717
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipoprotein Oxidation and DNA Strand Scission
Eun-Jung Lee, | 한국식품과학회 | 2004 ,
718
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Young-Tack Lee, | 한국식품과학회 | 2004 ,
719
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
720
Mass Transfer Modeling in Closed Systems for Food Packaging, Particulate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Particulate Foods and Controlled Release Technology
Jung-H. Han, | 한국식품과학회 | 2004 ,
처음이전67686970717273747576이후마지막
1
Hatch Act of 1887
Great Neck Publishing [, ]
2
Hatch Act of 1939
Great Neck Publishing [, ]
3
Joint Anti-Fascist Refugee Committee v. McGrath, Attorney General, et al.
Great Neck Publishing [, ]
4
Journal of Hate Studies
Gonzaga Institute for Action Against Hate [, ]
5
Journal of Micromechatronics
VSP International Science Publishers [, ]
6
Longitudinal Surveys of Australian Youth: Attitudes to School Life: Their Influences & Their Effects on Achievement & Leaving School
Australian Council for Educational Research [, ]
7
Memoir for the Marquis de Seignelay Regarding the Dangers that Threaten Canada & the Means to Remedy Them
Great Neck Publishing [, ]
8
North Atlantic Treaty
Great Neck Publishing [, ]
9
Sarsia -- North Atlantic Marine Science
Taylor & Francis Ltd [, ]
10
South Atlantic Quarterly
Duke University Press [, ]
11
Truth About Your Immune System: What You Need to Know (2010)
Harvard Health Publications [, ]