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711
N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
N-Nitrosodimethylamine Concentrations in Domestic and Imported Beer in Korea
Hyun Joo Ahn, | KFN(한국식품영양과학회) | 2002 ,
712
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects
Jung In Kim, | KFN(한국식품영양과학회) | 2002 ,
713
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Red Pepper Powder and kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Sun Mi Choi, | KFN(한국식품영양과학회) | 2002 ,
714
Antioxidant Activity of Green Tea Extract in Soybean and Rice Bran Oils
Antioxidant Activity of Green Tea Extract in Soybean and Rice Bran Oils
Jae Hee Park, | KFN(한국식품영양과학회) | 2002 ,
715
Phonology on the "C-string"?
Phonology on the "C-string"?
Chin-W. Kim, | 한국언어학회 | 1985 ,
716
Rheological Properties of Mustard Suspensions
Rheological Properties of Mustard Suspensions
Chion Kim,, | 한국식품과학회 | 2004 ,
717
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung,, | 한국식품과학회 | 2004 ,
718
욕조에서의 전위분포 해석을 통한 전격재해 위험성 평가
욕조에서의 전위분포 해석을 통한 전격재해 위험성 평가
김종민 ( Chong Min Kim ), | 한국안전학회 | 2007 ,
719
Effects of Burdock (Arctium lappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Effects of Burdock (Arctium lappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
Moonjung Kim, | 한국식품과학회 | 2004 ,
720
와동 발생기를 이용한 자외선 살균 시스템 성능 향상에 관한 연구
와동 발생기를 이용한 자외선 살균 시스템 성능 향상에 관한 연구
김봉환 ( Bong Hwan Kim ), | 한국안전학회 | 2007 ,
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