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701
Calculation of Complex Phase Equilibria in the Critical Region of Fluid Mixture Based on Multi-Fluid Lattice Equation of State
Calculation of Complex Phase Equilibria in the Critical Region of Fluid Mixture Based on Multi-Fluid Lattice Equation of State
Hun Yong Shin, Ki-Pung Yoo, Chul Soo Lee, | 한국화학공학회 | 2000 ,
702
Two-Step Ammoniations of By-Product Fluosilicic Acid to Produce High Quality Amorphous Silica
Two-Step Ammoniations of By-Product Fluosilicic Acid to Produce High Quality Amorphous Silica
Hyo Shin Yu, Kang-In Rhee, Churl Kyoung Lee, Dong, | 한국화학공학회 | 2000 ,
703
Necessary and Sufficient Stability Condition of Discrete State Delay Systems
Necessary and Sufficient Stability Condition of Discrete State Delay Systems
Young Soo Suh, Young Shick Ro, Hee Jun Kang, Hong, | The Korean Institute of Electrical Eng. | 2004 ,
704
Off-Line Programming in the Shipbuilding Industry : Open Architecture and Semi-Automatic Approach
Off-Line Programming in the Shipbuilding Industry : Open Architecture and Semi-Automatic Approach
Ji-Hyoung Lee, Chang-Sei Kim, Keum-Shik Hong, | 제어자동화시스템공학회 | 2005 ,
705
Effect of the Hamburg Rules on the Marine Cargo Insurance and the Shipowner's Liability Insurance
Effect of the Hamburg Rules on the Marine Cargo Insurance and the Shipowner's Liability Insurance
Eun-Sup Lee, | Korea Trade Research Association Inc. | 2000 ,
706
Preparation of Superconducting Y-Ba-Cu-O Films by Aerosol Assisted Chemical Vapor Deposition Using Liquid Solution Sources
Preparation of Superconducting Y-Ba-Cu-O Films by Aerosol Assisted Chemical Vapor Deposition Using Liquid Solution Sources
Bo-Ryoun Kim, Sang-Chul Hwang, Hee-Gyoun Lee, Hyu, | 한국화학공학회 | 2000 ,
707
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Sang Soo Lee, Hyun Jong Kim, Kyung Taek Jung, Hak, | 한국화학공학회 | 2001 ,
708
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Antioxidant and Nicotine Degradation Effects of Medicinal Herbs
Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang Bon, | Korean Socity of Food Science&Nutrition | 2003 ,
709
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Textural and Organoleptic Properties of Tofu Manufactured with Micronized Full-fat Soyflour Fortified with Food Ingredients
Jae-Jin Shim, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
710
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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