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701
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon Nam Ko, | 한국식품과학회 | 2003 ,
702
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Myunghee Kim, | 한국식품과학회 | 2003 ,
703
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
H.L. Foo, | 한국식품과학회 | 2003 ,
704
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
705
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Jeung-Hee Lee, | 한국식품과학회 | 2003 ,
706
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
707
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
708
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
709
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
710
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Hye Jung Park, | 한국식품과학회 | 2001 ,
처음이전66676869707172737475이후마지막
1
Act for Calling Out the Militia
Great Neck Publishing [, ]
2
Advances in Nursing Science
Lippincott Williams & Wilkins [, ]
3
After the Million Man March
Great Neck Publishing [, ]
4
ALLIANCE UNDER TENSION
경남대학교 극동문제연구소 [정치학, ]
5
Alzheimer's Care Quarterly
Lippincott Williams & Wilkins [, ]
6
Annual Bulletin of Historical Literature
Blackwell Publishing Limited [, ]
7
Applied Artificial Intelligence
Taylor & Francis Ltd [, ]
8
Artificial Life
MIT Press [, ]
9
Bach Perspectives (University of Nebraska Press)
University of Illinois Press [, ]
10
Beethoven Forum (University of Nebraska Press)
University of Illinois Press [, ]
11
Behavior Analyst Today
Joseph D. Cautilli [, ]
12
Biomedical Instrumentation & Technology
Alliance Communications Group [, ]
13
Bland-Allison Act of 1878
Great Neck Publishing [, ]
14
British Journal of Guidance & Counselling
Carfax Publishing Company [, ]
15
Chart
Illinois Nurses Association [, ]
16
Chiropractic Journal
World Chiropractic Alliance [, ]
17
CIA World Fact Book
Central Intelligence Agency [, ]
18
Clinical Linguistics & Phonetics
Taylor & Francis Ltd [, ]
19
Clinical Otolaryngology & Allied Sciences
Blackwell Publishing Limited [, ]
20
Communique
Illinois Occupational Therapy Association [, ]