701
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
702
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W,
| Korean Societyof Food Science&Technology |
2006
,
703
Hee Jung Park, Mi Hyun Kim, Hyun Sook Lee, Mi Soo,
| 한국영양학회 |
2003
,
704
Hyun-Ho Kim, Sang-Hyun Choi, Sang-Hyun Shin, Youn,
| 한국마이크로전자및 패키징학회 |
2005
,
705
Sung Wook Park, Hyung Jin Kim, Ki Hyung Lee Chang,
| 대한기계학회 |
2004
,
706
Ki Hyung Lee, Jae Woo Chung, Byung Soo Kim, Sang,
| 대한기계학회 |
2004
,
707
Hyungmi Oh, Jooyong Cho, Usik Lee,
| 대한기계학회 |
2004
,
708
Byoung Joon Ahn, Ju Yong Choi, Yu Shin Chang, Man,
| 대한기계학회 |
2004
,
709
Byoung Joon Ahn, Ju Yong Choi, Yu Shin Chang, Man,
| 대한기계학회 |
2004
,
710
Chang Woo Lee, Hyun Kyoo Kang, Kee Hyun Shin,
| 대한기계학회 |
2004
,
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