본문

  1. Home
1000 Results:AA:HA C 0.860 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
701
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Suk-Shin Kim, | 한국식품과학회 | 2001 ,
702
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Christofora Hanny Wijaya, | 한국식품과학회 | 2002 ,
703
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang, | 한국식품과학회 | 2002 ,
704
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase : Acceptor Binding Site Affecting Cyclization Reaction
Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase : Acceptor Binding Site Affecting Cyclization Reaction
Chang Sup Kim, | 한국식품과학회 | 2002 ,
705
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
Young Soo Gyoung, | 한국식품과학회 | 2002 ,
706
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Kyoung Sik Han, | 한국식품과학회 | 2002 ,
707
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Hak-Gil Chang, | 한국식품과학회 | 2002 ,
708
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Byeong-Dae Choi, | 한국식품과학회 | 2002 ,
709
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Joo-Shin Kim, | 한국식품과학회 | 2002 ,
710
Volatile Components in Commercial Imitation Crabmeats
Volatile Components in Commercial Imitation Crabmeats
Hau Yin Chung, | 한국식품과학회 | 2002 ,
처음이전66676869707172737475이후마지막
1
Animal Science Papers & Reports
Institute of Genetics & Animal Breeding of the Polish Academy of Sciences [, ]
2
Battle of Lexington, American & British Accounts
Great Neck Publishing [, ]
3
Behavioral Health Accreditation & Accountability Alert
Manisses Communications Group Inc. [, ]
4
English Account of the Battle of Lexington: Report of Lieutenant-Colonel Smith to Governor Gage
Great Neck Publishing [, ]
5
E: The Environmental Magazine
Earth Action Network, Inc. [, ]
6
Global Health Action
Co-Action Publishing [, ]
7
Hatch Act of 1887
Great Neck Publishing [, ]
8
Hatch Act of 1939
Great Neck Publishing [, ]
9
Insights (20724586)
Da'wah Academy, International Islamic University [, ]
10
Journal of the Utah Academy of Sciences, Arts & Letters
Utah Academy of Sciences, Arts & Letters [, ]
11
Rorschach 검사법
고려대학교 행동과학연구소 [심리학, ]
12
Scientific Research Activity of the Institute of Ecology - Annual Report
Institute of Ecology Vilnius University [, ]
13
Utah Act of 1850
Great Neck Publishing [, ]
14
Women's Health Activist
World Health Organization [, ]