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701
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Evaluation of Curing and Flavor Ingredients, and Different Cooking Methods on the Product Quality and Flavor Compounds of Low-fat Sausages
Seung Seok Yoo, | 한국식품과학회 | 2005 ,
702
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
703
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Combined Effects of Postharvest Calcium Chloride and Heat Treatment on the Quality Characteristics of Fresh-Cut Tsugaru Apple
Ja-Young Seo, | 한국식품과학회 | 2006 ,
704
Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
Eun Ju Kang, | 한국식품과학회 | 2005 ,
705
Heat and High-Pressure Treatments on In Vitro Digestibility and Allergenicity of Beef Extract
Heat and High-Pressure Treatments on In Vitro Digestibility and Allergenicity of Beef Extract
Gi Dong Han, | 한국식품과학회 | 2006 ,
706
Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage
Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H2O2-induced DNA Damage
Soo Jin Heo, | 한국식품과학회 | 2005 ,
707
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
708
Chemical Constituents from the Fruit Peels of Fortunella japonica
Chemical Constituents from the Fruit Peels of Fortunella japonica
Jeong Yong Cho, | 한국식품과학회 | 2005 ,
709
Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis
Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis
Hye-Seong Lee, | 한국식품과학회 | 2006 ,
710
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
처음이전66676869707172737475이후마지막
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2004년도 하계학술세미나 및 Workshop
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2004 The Costume Culture Association International Conference
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2009 International Workshop
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35 days to Gettysburg Diary Entries
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3rd Annual Message to Congress (Franklin Roosevelt)
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6th IUBMB SEOUL CONFERENCE
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AANA Journal
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AAOHN Journal
SLACK Incorporated [, ]
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AAO-HNSF Patient of the Month Program
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Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
12
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
13
About Campus
John Wiley & Sons Inc. [, ]
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Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
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Abrams et al. v. United States
Great Neck Publishing [, ]
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Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
17
Academic Questions
Transaction Publishers [, ]
18
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
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Access
American Dental Hygienists Association [, ]
20
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]