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701
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
702
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
703
The Effects of A High-Fat Diet on Pro and Macro-Glycogen Accumulation and Mobilization During Exercise in Different Muscle Fiber Types and Tissues in Rats
The Effects of A High-Fat Diet on Pro and Macro-Glycogen Accumulation and Mobilization During Exercise in Different Muscle Fiber Types and Tissues in Rats
Jong-Sam Lee, Su-Ju Eo, In-Ho Cho, Jae-Hwan Pyo,, | 한국영양학회 | 2005 ,
704
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
705
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Biocellulose Reduces Body Weight Gain of Rats Fed High-Fat Diet
Daeseok Han, Eun-Kyung Kwon, Dong Woo Kim, Young-, | Korean Societyof Food Science&Technology | 2006 ,
706
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Effects of Cheonggukjang on Immune Responses and Gastrointestinal Functions in Rats
Chang-Hyun Lee, Eun-In Yang, Geun-Seoup Song, Ok-, | Korean Societyof Food Science&Technology | 2006 ,
707
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
708
Monitoring of Endocrine Disrupting Compounds in Aquatic Environment
Monitoring of Endocrine Disrupting Compounds in Aquatic Environment
Seo-Young Kang, Kyoung-Woong Kim, Eun Gyeong Kim,, | 한국암반공학회 | 2004 ,
709
Characteristics of Xanthates Related to Hydrocarbon Chain Length
Characteristics of Xanthates Related to Hydrocarbon Chain Length
Dong Su Kim, Sung Eun Kuh, Kwang Soon Moon, | 한국암반공학회 | 2000 ,
710
Computation of a Turbulent Natural Convection in a Rectangular Cavity with the Low-Reynolds-Number
Computation of a Turbulent Natural Convection in a Rectangular Cavity with the Low-Reynolds-Number
Seok-Ki Choi, Eui-Kwang Kim, Myung-Hwan Wi, Seong, | 대한기계학회 | 2004 ,
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