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701
(Hackers) 해커스 토익 : READING
(Hackers) 해커스 토익 : READING
Cho David, 745.076-C545해 | 해커스 어학연구소 | 2010 745.076-C545해,
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
0057469 M002392 (Hackers)해커스 토익 : 정답, 해설, 해석 PR 대출가능 문학자료실(관광학관1층)
702
종교는 진화한다 : 진화론과 종교, 그리고 사회의 본성
종교는 진화한다 : 진화론과 종교, 그리고 사회의 본성
Wilson, David Sloan, 204.4-W747조 | 아카넷 | 2004 204.4-W747조,
703
TOEFL Writing 만점작전 - [컴퓨터 파일]
TOEFL Writing 만점작전 - [컴퓨터 파일]
David Hwang., 004-H991t-EB | 다락원 | 2000 004-H991t-EB,
704
Preparation of Psychrometric Charts fro Alcohol Vapours in Nitrogen
Preparation of Psychrometric Charts fro Alcohol Vapours in Nitrogen
David C. Shallcross, | 한국화학공학회 | 2000 ,
705
Applications of Artificial Neural Networks in Chemical Engineering
Applications of Artificial Neural Networks in Chemical Engineering
David M. Himmelblau, | 한국화학공학회 | 2000 ,
706
Optimization of Transient Stability Control Part-II : For Cases with Different Unstable Modes
Optimization of Transient Stability Control Part-II : For Cases with Different Unstable Modes
Yusheng Xue, Wei Li, David John Hill, | The Korean Institute of Electrical Eng. | 2005 ,
707
Optimization of Transient Stability Control Part-1-For Cases with Identical Unstable Modes
Optimization of Transient Stability Control Part-1-For Cases with Identical Unstable Modes
Yusheng Xue, Wei Li, David John Hill, | The Korean Institute of Electrical Eng. | 2005 ,
708
Neural Network-Based System Identification and Controller Synthesis for an Industrial Sewing Machine
Neural Network-Based System Identification and Controller Synthesis for an Industrial Sewing Machine
Il-Hwan Kim, Stanley Fok, Kingsley Fregene, Dong-, | 제어자동화시스템공학회 | 2004 ,
709
Use of Polymeric Compatibilizers in Polypropylene/Calcium Carbonate Composites
Use of Polymeric Compatibilizers in Polypropylene/Calcium Carbonate Composites
J. David Tucker, Patricia L. Lear, Gregory S. Atk, | 한국화학공학회 | 2000 ,
710
Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
John Shi, Laura MacNaughton, Yukio Kakuda, Willia, | Korean Socity of Food Science&Nutrition | 2004 ,
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