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691
Changes of Gagye Hail Style Reflected on Gache Prohibition Order in Chosun Dynasty
Changes of Gagye Hail Style Reflected on Gache Prohibition Order in Chosun Dynasty
Lynn Yim, | 대한가정학회 | 2006 ,
692
A Study on the effective implementation of earned value management mothodology
A Study on the effective implementation of earned value management mothodology
Kim EunHong, 325.65-K49s-TD | Washington University | 2000 325.65-K49s-TD,
693
Video segmentation using genetic algorithms
Video segmentation using genetic algorithms
Kim Eun Yi, 566.74-K49v-TD | Kyungpook national university | 2001 566.74-K49v-TD,
694
System Level Architecture Evaluation and Optimization an Industrial Case Study with AMBA3 AXI : an Industrial Case Study with AMBA3 AXI
System Level Architecture Evaluation and Optimization an Industrial Case Study with AMBA3 AXI : an Industrial Case Study with AMBA3 AXI
Jong Eun Lee, Woo-Cheol Kwon, Tae-Hun Kim, Eui-Yo, | 대한전자공학회 | 2005 ,
695
An Industrial Case Study of the ARM 926EJ-S Power Modeling
An Industrial Case Study of the ARM 926EJ-S Power Modeling
Hyunsuk Kim, Seokhoon Kim, Ikhwan Lee, Sungjoo Yo, | 대한전자공학회 | 2005 ,
696
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
A Swing-Arm On-Machine Inspection Method for Profile Measurement of Large Optical Surface in Lapping Process
In Kyoung Sung, Chang Jin Oh, Eung Suk Lee, Ock H, | 대한기계학회 | 2005 ,
697
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
A Comparison of Obesity Prevalence between Korean-American Children and Korean Children
Y.Sim, E. Kim, K. Park, H. Kim, | Korean Society of Community Nutrition | 2006 ,
698
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Separation of Lipid-Soluble Component to Decrease Thermal Oxidation of Lard from Spinach (Spinacia oleracea)
Areum Hwang, Moonjung Kim, Eunok Choe, | Korean Societyof Food Science&Technology | 2006 ,
699
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
700
The Effects of A High-Fat Diet on Pro and Macro-Glycogen Accumulation and Mobilization During Exercise in Different Muscle Fiber Types and Tissues in Rats
The Effects of A High-Fat Diet on Pro and Macro-Glycogen Accumulation and Mobilization During Exercise in Different Muscle Fiber Types and Tissues in Rats
Jong-Sam Lee, Su-Ju Eo, In-Ho Cho, Jae-Hwan Pyo,, | 한국영양학회 | 2005 ,
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