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691
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-life of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang, | 한국식품과학회 | 2002 ,
692
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Yong-Soon Choi, | 한국식품과학회 | 2002 ,
693
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
694
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract
Hyun-Ku Kim, | 한국식품과학회 | 2001 ,
695
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim, | 한국식품과학회 | 2001 ,
696
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Hwa Sup Chin, | 한국식품과학회 | 2001 ,
697
Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi, | 한국식품과학회 | 2001 ,
698
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park, | 한국식품과학회 | 2001 ,
699
Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi
Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi
Seuk-Hyun Ko, | 한국식품과학회 | 2000 ,
700
Effects of Soy Isoflavone-supplemented Diets on Benzo(a)pyrene-induced Lung and Forestomach Thmorigenesis in Mice
Effects of Soy Isoflavone-supplemented Diets on Benzo(a)pyrene-induced Lung and Forestomach Thmorigenesis in Mice
Chong Suk Kwon, | 한국식품과학회 | 2000 ,
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