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61
Ultimate service : The complete handbook to the world of the concierge
Ultimate service : The complete handbook to the world of the concierge
Stiel, Holly, 594.8-S855u | Prentice Hall | 1994 594.8-S855u,
62
Catering menu management
Catering menu management
Scanlon, Nancy Loman, 594.1-S283c | John Wiley & Sons | 1992 594.1-S283c,
63
Restaurant Newsletters that pay off
Restaurant Newsletters that pay off
Mathews, Walter, 591.986-M429r | John Wiley & Sons | 1997 591.986-M429r,
64
How to research and write a thesis in hospitality and tourism
How to research and write a thesis in hospitality and tourism
Poynter, James M., 591.9-P892h | John Wiley & Sons | 1993 591.9-P892h,
65
Successful Restaurant Operation
Successful Restaurant Operation
Chiffriller, T F, 591.986-C534s | Van Nostrand Reinhold | 1982 591.986-C534s,
66
Hospitality Management Accounting
Hospitality Management Accounting
Coltman, Michael M, 591.959-C724h | Van Nostrand Reinhold | 1991 591.959-C724h,
67
Marketing in the Hospitality Industry
Marketing in the Hospitality Industry
Nykiel, Ronald A, 594.8-N996m | CBI | 1983 594.8-N996m,
68
Human Relations for the Hospitality Industry
Human Relations for the Hospitality Industry
Martin, Robert J, 591.953-M379h | Van Nostrand Reinhold | 1991 591.953-M379h,
69
Foodservice Facilities Planning
Foodservice Facilities Planning
Kazarian, Edward A, 591.9825-K23f | Van Nostrand Reinhold | 1989 591.9825-K23f,
70
Hospitality Marketing Management
Hospitality Marketing Management
Reid, Robert D, 591.9825-R353h | Van Nostrand Reinhold | 1989 591.9825-R353h,
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1
West Coast Hotel Co. v. Parrish et al.
Great Neck Publishing [, ]
2
호텔&레스토랑
(주)에이치알 [호텔앤레스토랑, 호텔&레스토랑, hotel&restaurant, hotel, restaurant, 호텔, 레스토랑, 숙박업, 관광, 외식업, 라이프스타일, life style, ]