본문

다국어입력
61
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
62
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz, | Korean Societyof Food Science&Technology | 2004 ,
63
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H, | Korean Societyof Food Science&Technology | 2004 ,
64
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee, | Korean Societyof Food Science&Technology | 2003 ,
65
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo, | Korean Societyof Food Science&Technology | 2003 ,
66
ZH Cui, YP Li, YF Di, | 대한지역사회영양학회 | 2004 ,
67
Hye-Young Shin, Ho-Jeong Na, Phil-Dong Moon, | 한국식품영양과학회 | 2004 ,
68
69
Price, Kay M., 372-P945d | Thomson/Wadsworth | 2003 372-P945d,
70
Kyoo Jin Yi and Hyun Soo Lee, | 대한건축학회 | 2002 ,
1
Lawrence Erlbaum Associates [, ]
2
3