61
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,,
| Korean Societyof Food Science&Technology |
2004
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62
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda, Kaz,
| Korean Societyof Food Science&Technology |
2004
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63
Myung-Sook Shin, Kwang-Won Yu, Kwang-Soon Shin, H,
| Korean Societyof Food Science&Technology |
2004
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64
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee,
| Korean Societyof Food Science&Technology |
2003
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65
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo,
| Korean Societyof Food Science&Technology |
2003
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66
ZH Cui, YP Li, YF Di,
| 대한지역사회영양학회 |
2004
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67
Hye-Young Shin, Ho-Jeong Na, Phil-Dong Moon,
| 한국식품영양과학회 |
2004
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68
Yongcheol Suh,
| 대한토목학회 |
2004
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69
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| Thomson/Wadsworth |
2003
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1
2
Institute of Ecology Vilnius University
[, ]
3
소트
구분
자료유형
저자
- Herr, Judy. (4+)
- Mayesky, Mary (3+)
- Keun Hee Chung, David P. Ringer, Kyung Ok Shin (2+)
- Daniel A. Rodriguez. (1+)
- Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo (1+)
출판사
- Korean Societyof Food Science&Technology (18+)
- Korean Socity of Food Science&Nutrition (10+)
- Elsevier Inc (8+)
- 한국화학공학회 (8+)
- Thomson/Delmar Learning (7+)
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